©JVH & EVH 2009

Menu Suggestions

Van Halen Wedding

• Tray Passed Appetizers

  "Sliders"
  All Beef Mini Hamburgers with Cheddar Cheese on Homemade Buns

  Roasted Garlic-Parmesan French Fries with Italian Parsley

  Corn Dog "Cattails" in Wheat Grass Mini Corn dog skewers topped with Mustard

• First Course Plated Salad

  "Janie's" Garden Caprese
  Wild Baby Arugula, and Butter Lettuce,with Heirloom Tomatoes, Fresh Burrata Cheese, and Micro Lemon Basil Extra Virgin Olive Oil and Aged Balsamic

• Buffet

  Niman Ranch Filet Mignon marinated in Profumo del Chianti with Demi Glaze and Fried Onion Rings

  Orange and Rosemary Glazed Grilled Chicken with Orange Supremes and Italian Parsley

  Mojito Marinated Prawns
  Lemon & Lime with Cilantro and Mint, served with Vanilla Aioli

  Mediterranean Grilled Vegetables
  Farmers Market Asparagus, Zucchini, Red and Yellow Bell Peppers, White Corn, And some surprises from Janie's Garden

  Cracked Fingerling Roasted Potatoes

  Artisan Breads

• Dessert

  Trio of Sorbets
  Raspberry, Mango and Lime
  With Lace Cookie Crisp and Fresh Mint

  Wedding Cake
  Layers of light Olive Oil Cake with Fresh Strawberries and Whip Cream, Stacked on white chocolate cheese cake

  Coffee and Tea

©JVH & EVH 2009

Menu Suggestions

Van Halen Wedding

• Tray Passed Appetizers

  "Sliders"
  All Beef Mini Hamburgers with Cheddar Cheese on Homemade Buns

  Roasted Garlic-Parmesan French Fries with Italian Parsley

  Corn Dog "Cattails" in Wheat Grass Mini Corn dog skewers topped with Mustard

• First Course Plated Salad

  "Janie's" Garden Caprese
  Wild Baby Arugula, and Butter Lettuce,with Heirloom Tomatoes, Fresh Burrata Cheese, and Micro Lemon Basil Extra Virgin Olive Oil and Aged Balsamic

• Buffet

  Niman Ranch Filet Mignon marinated in Profumo del Chianti with Demi Glaze and Fried Onion Rings

  Orange and Rosemary Glazed Grilled Chicken with Orange Supremes and Italian Parsley

  Mojito Marinated Prawns
  Lemon & Lime with Cilantro and Mint, served with Vanilla Aioli

  Mediterranean Grilled Vegetables
  Farmers Market Asparagus, Zucchini, Red and Yellow Bell Peppers, White Corn, And some surprises from Janie's Garden

  Cracked Fingerling Roasted Potatoes

  Artisan Breads

• Dessert

  Trio of Sorbets
  Raspberry, Mango and Lime
  With Lace Cookie Crisp and Fresh Mint

  Wedding Cake
  Layers of light Olive Oil Cake with Fresh Strawberries and Whip Cream, Stacked on white chocolate cheese cake

  Coffee and Tea

©JVH & EVH 2009

Menu Suggestions

Van Halen Wedding

• Tray Passed Appetizers

  "Sliders"
  All Beef Mini Hamburgers with Cheddar Cheese on Homemade Buns

  Roasted Garlic-Parmesan French Fries with Italian Parsley

  Corn Dog "Cattails" in Wheat Grass Mini Corn dog skewers topped with Mustard

• First Course Plated Salad

  "Janie's" Garden Caprese
  Wild Baby Arugula, and Butter Lettuce,with Heirloom Tomatoes, Fresh Burrata Cheese, and Micro Lemon Basil Extra Virgin Olive Oil and Aged Balsamic

• Buffet

  Niman Ranch Filet Mignon marinated in Profumo del Chianti with Demi Glaze and Fried Onion Rings

  Orange and Rosemary Glazed Grilled Chicken with Orange Supremes and Italian Parsley

  Mojito Marinated Prawns
  Lemon & Lime with Cilantro and Mint, served with Vanilla Aioli

  Mediterranean Grilled Vegetables
  Farmers Market Asparagus, Zucchini, Red and Yellow Bell Peppers, White Corn, And some surprises from Janie's Garden

  Cracked Fingerling Roasted Potatoes

  Artisan Breads

• Dessert

  Trio of Sorbets
  Raspberry, Mango and Lime
  With Lace Cookie Crisp and Fresh Mint

  Wedding Cake
  Layers of light Olive Oil Cake with Fresh Strawberries and Whip Cream, Stacked on white chocolate cheese cake

  Coffee and Tea

©JVH & EVH 2009

Menu Suggestions

Wedding Reception for Brooke Francis

• Tray Passed Appetizers

  Basil Ice Cream with Sautéed Heirloom Tomatoes and Black Plums, Served in Spoons

  "Uccelletti Scappati" Skirt Steak wrapped around Prosciutto De Parma and Sage, Drizzled with Extra Virgin Olive Oil

  Lemon and Herb Grilled Shrimp with Honey Aioli

  Mission Figs Stuffed with Goat Cheese and Mint Wrapped in Prosciutto

• Tuscan Tapas Table

  Gourmet Italian Cheeses, Parmesan Reggiano, and Gorgonzola, with Marinated Olives, Home Made Crackers Rosemary White Bean Puree

• Thin Crust Pizza

  Tomato with Basil Pesto
  Black Olive and Manchego
  Anchovy and Roasted Garlic

  For the tables
  Grissini Bread Stick and Passed Grilled Garlic Bread

• Salad

  Butter Lettuce and Arugula Salad with Endive, Shaved Fennel, Blood Oranges and Ricotta Salata with Toasted Hazelnut Vinaigrette

• Primi

  Wild Mushroom Ravioli Alfredo With Sautéed Spinach

• Secondo

  Choice Of

  Niman Ranch Filet Mignon marinated in Profumo del Chianti, Chanterelle Demi Glaze with Grilled Summer Vegetables and Garlicky Fire Roasted Fingerling Potatoes

  -or-

  Preserved Lemon and Rosemary Grilled Chicken With Grilled Summer Vegetables And Garlicky Fire Roasted Fingerling Potatoes

• Dessert

  Wedding Cake

  Regular and Decaf Coffee

©JVH & EVH 2009

Menu Suggestions

Van Halen Wedding

• Tray Passed Appetizers

  "Sliders"
  All Beef Mini Hamburgers with Cheddar Cheese on Homemade Buns

  Roasted Garlic-Parmesan French Fries with Italian Parsley

  Corn Dog "Cattails" in Wheat Grass Mini Corn dog skewers topped with Mustard

• First Course Plated Salad

  "Janie's" Garden Caprese
  Wild Baby Arugula, and Butter Lettuce,with Heirloom Tomatoes, Fresh Burrata Cheese, and Micro Lemon Basil Extra Virgin Olive Oil and Aged Balsamic

• Buffet

  Niman Ranch Filet Mignon marinated in Profumo del Chianti with Demi Glaze and Fried Onion Rings

  Orange and Rosemary Glazed Grilled Chicken with Orange Supremes and Italian Parsley

  Mojito Marinated Prawns
  Lemon & Lime with Cilantro and Mint, served with Vanilla Aioli

  Mediterranean Grilled Vegetables
  Farmers Market Asparagus, Zucchini, Red and Yellow Bell Peppers, White Corn, And some surprises from Janie's Garden

  Cracked Fingerling Roasted Potatoes

  Artisan Breads

• Dessert

  Trio of Sorbets
  Raspberry, Mango and Lime
  With Lace Cookie Crisp and Fresh Mint

  Wedding Cake
  Layers of light Olive Oil Cake with Fresh Strawberries and Whip Cream, Stacked on white chocolate cheese cake

  Coffee and Tea

Trevor Zimmerman

Your Estimate

By submitting your customized menu selections, you will discover the full service and unique cuisine of the Deuce Events staff. Have a special request for your event? Just ask!

If you do not receive a reply within 24-48 hours, please contact Trevor:

Trevor Zimmerman
323.819.9733
trevor@deuceevents.com

Thank you for your request and we look forward to making your special event truly delicious!