Asian Pear Pastry

Asian Pear Pastry...

Sliced Asian Pears Pissaladieres with Bleu Cheese, Walnuts and Honey
Olive Oil Cake with White Corn Hazelnut Ice Cream and Maple crème anglaise, topped with clear Bacon Brittle.

Olive Oil Cake with White Corn Hazelnut Ice Cream ...

…White Corn Hazelnut Ice Cream and Maple crème anglaise, topped with clear Bacon Brittle. The perfect balance of sweet & savory, this dessert was created for a special themed dinner featured in the Los Angeles Times. ___________________________________ Photographer: Jean-Baptiste Pochon
White Crudite

White Crudite...

© 2010 Deuce Events.  All Rights Reserved.
Salmon Crustini

Salmon Crustini...

Smoked salmon and four-herb cream cheese panini on brioche. © 2010 Deuce Events.  All Rights Reserved.
The Chef

The Chef...

Chef Trevor Zimmerman Photographer: Jean-Baptiste Pochon © 2010 Deuce Events.  All Rights Reserved.
Wedding Cake 3

Wedding Cake 3...

Separate layers of German chocolate cake with white chocolate cheese cake and pound cake with fresh berries with lemon cheese cake. Finished with Italian butter cream and white chocolate curls. © 2010 Deuce Events.  All Rights Reserved.
Wedding Cake 2

Wedding Cake 2...

© 2010 Deuce Events.  All Rights Reserved.
Wedding Cake

Wedding Cake...

© 2010 Deuce Events.  All Rights Reserved.
Upside Down Cake 2

Upside Down Cake 2...

Upside Down Cake 1: A welder from “Monster Garage” made this custom stand for an art deco style wedding at The Oviatt.

Upside Down Cake 1: A welder from “Monster G...

I had the client’s sister, a welder on “monster garage” make me this custom stand for an art deco style wedding at “the Oviatt”.

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