Olive Oil Cake with White Corn Hazelnut Ice Cream and Maple crème anglaise, topped with clear Bacon Brittle.

…White Corn Hazelnut Ice Cream and Maple crème anglaise, topped with clear Bacon Brittle. The perfect balance of sweet & savory, this dessert was created for a special themed dinner featured in the Los Angeles Times.
___________________________________
Photographer: Jean-Baptiste Pochon