The Chef

The Chef...

Chef Trevor Zimmerman Photographer: Jean-Baptiste Pochon © 2010 Deuce Events.  All Rights Reserved.
Wedding Cake 3

Wedding Cake 3...

Separate layers of German chocolate cake with white chocolate cheese cake and pound cake with fresh berries with lemon cheese cake. Finished with Italian butter cream and white chocolate curls. © 2010 Deuce Events.  All Rights Reserved.
Wedding Cake 2

Wedding Cake 2...

© 2010 Deuce Events.  All Rights Reserved.
Wedding Cake

Wedding Cake...

© 2010 Deuce Events.  All Rights Reserved.
Upside Down Cake 2

Upside Down Cake 2...

Upside Down Cake 1: A welder from “Monster Garage” made this custom stand for an art deco style wedding at The Oviatt.

Upside Down Cake 1: A welder from “Monster G...

I had the client’s sister, a welder on “monster garage” make me this custom stand for an art deco style wedding at “the Oviatt”.
Tomato Spoons: Pre set, awaiting basil ice cream and sweet balsamic.

Tomato Spoons: Pre set, awaiting basil ice cream a...

Pre set, awaiting basil ice cream and sweet balsamic. © 2010 Deuce Events.  All Rights Reserved.
Chilled Roasted Corn and Basil Zucchini Soup

Chilled Roasted Corn and Basil Zucchini Soup...

Chilled Roasted Corn and Basil Zucchini Soup © 2010 Deuce Events.  All Rights Reserved.
Shrimp Risotto: Cream Risotto with Lemon Grass Poached Shrimp. Picture featured in Brides magazine’s “White Wedding” issue.

Shrimp Risotto: Cream Risotto with Lemon Grass Poa...

Cream Risotto with Lemon Grass Poached Shrimp. Picture featured in Brides magazine’s “White Wedding” issue. © 2010 Deuce Events.  All Rights Reserved.
Shell Bean Cake: Farmers Market English Pea Cake with Mushroom Confit, Blue Cheese, Serrano Ham and Micro Greens.

Shell Bean Cake: Farmers Market English Pea Cake w...

Farmers Market English Pea Cake with Mushroom Confit, Blue Cheese, Serrano Ham and Micro Greens. © 2010 Deuce Events.  All Rights Reserved.

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