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Sliced Asian Pears Pissaladieres with Bleu Cheese, Walnuts and Honey
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…White Corn Hazelnut Ice Cream and Maple crème anglaise, topped with clear Bacon Brittle. The perfect balance of sweet & savory, this dessert was created for a special themed dinner featured in the Los Angeles Times.
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Photographer:...
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© 2010 Deuce Events. All Rights Reserved.
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Smoked salmon and four-herb cream cheese panini on brioche.
© 2010 Deuce Events. All Rights Reserved.
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Chef Trevor Zimmerman
Photographer: Jean-Baptiste Pochon
© 2010 Deuce Events. All Rights Reserved.
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Separate layers of German chocolate cake with white chocolate cheese cake and pound cake with fresh berries with lemon cheese cake. Finished with Italian butter cream and white chocolate curls.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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I had the client’s sister, a welder on “monster garage” make me this custom stand for an art deco style wedding at “the Oviatt”.
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Pre set, awaiting basil ice cream and sweet balsamic.
© 2010 Deuce Events. All Rights Reserved.
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Chilled Roasted Corn and Basil Zucchini Soup
© 2010 Deuce Events. All Rights Reserved.
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Cream Risotto with Lemon Grass Poached Shrimp. Picture featured in Brides magazine’s “White Wedding” issue.
© 2010 Deuce Events. All Rights Reserved.
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Farmers Market English Pea Cake with Mushroom Confit, Blue Cheese, Serrano Ham and Micro Greens.
© 2010 Deuce Events. All Rights Reserved.
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Petite Asian greens in a Sesame Parmigian Tuile tossed with Shaved Fennel, California Plums and a Miso Vinaigrette.
© 2010 Deuce Events. All Rights Reserved.
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200 salads for Julie Berman’s (General Hospital) wedding.
© 2010 Deuce Events. All Rights Reserved.
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Chef serving from the Creamy Polenta Station.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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“Uccelletti Scappati” Skirt Steak wrapped around Prosciutto de Parma and Sage drizzled with Extra Virgin Olive Oil and Romesco Sauce.
© 2010 Deuce Events. All Rights Reserved.
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Pepper Crusted Seared Black Cod with Teriyaki Balsamic Sauce and Grilled Asparagus.
© 2010 Deuce Events. All Rights Reserved.
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Organic Baby Greens tossed with Champagne Vinaigrette, Gorgonzola, Marinated Bosc Pears and Candied Pecans.
© 2010 Deuce Events. All Rights Reserved.
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Cauliflower and Beet Panna Cotta with Salmon Caviar.
© 2010 Deuce Events. All Rights Reserved.
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Spanish Paella Buffet with Frisée Salad and Polo con Frutos Seco.
© 2010 Deuce Events. All Rights Reserved.
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Champagne toast.
© 2010 Deuce Events. All Rights Reserved.
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Basil Zucchini Soup & Roasted Corn Soup served in a martini glass and Organic Baby Greens with Bosc Pears, Candied Pecans and Goat Cheese.
© 2010 Deuce Events. All Rights Reserved.
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Hard boiled Quail Eggs filled with a Lobster Cobb Salad.
© 2010 Deuce Events. All Rights Reserved.
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Hard boiled Quail Eggs filled with a Lobster Cobb Salad – Presented as a plated appetizer course.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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…with event coordinator Kathleen Sacchi.
© 2010 Deuce Events. All Rights Reserved.
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Presented on Green Apple Jelly Beans.
© 2010 Deuce Events. All Rights Reserved.
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6 layers Jello Guitar, each a different flavor. Trevor added silver food color to the orange top to give a metallic finish. Look close and you can see the pineapple slices just below the top.
© 2010 Deuce Events. All Rights Reserved.
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Malaysian Chicken with Shitake Mushrooms in Butter Lettuce Cups.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Made for Project Angel Foods Christmas Fundraiser – December, 2008.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Santa’s address, #1 North Pole.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Suzanne Sommers with a with a Giant Apple and Pear Tart Tatin for Thanksgiving.
© 2010 Deuce Events. All Rights Reserved.
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Thanksgiving Dessert Buffet
© 2010 Deuce Events. All Rights Reserved.
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Filling the Tart Tatin from the paella pan.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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“Hot Rocks” Station. Cumin Scented Prawns, and Saffron-Herb Lamb Chops cooked on flaming hot river rocks.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Honey Glazed Duck Confit with Chick Pea Crepes and Fennel Compote
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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“String Theory” entertains before dinner.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Chicken Ceasar Spring Rolls with Prosciutto, topped with Avocado Ceasar Dressing and Micro Croutons.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Roasted “Red Heart” Beet and Goat Cheese Tartlets with Lemon Basil.
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Beef Tenderloin on Handmade Potato Chips with Creamed Spinach
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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Basil Ice Cream with Heirloom Cherry Tomatoes and Black Plums
© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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© 2010 Deuce Events. All Rights Reserved.
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A new twist on a classic dessert!
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Fresh flavors, beautiful colors and they are deliciously bite-size too!
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Preparing the “Two Tone” Soup: Basil Zucchini Soup & Roasted Corn Soup in a martini glass.
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A colorful assortment of delights: Fruit, Meats, Salads, Cheeses, Breads and more.
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© 2010 Deuce Events. All Rights Reserved.
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