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  • Asian Pear Pastry...

    Sliced Asian Pears Pissaladieres with Bleu Cheese, Walnuts and Honey
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  • Olive Oil Cake with ...

    …White Corn Hazelnut Ice Cream and Maple crème anglaise, topped with clear Bacon Brittle. The perfect balance of sweet & savory, this dessert was created for a special themed dinner featured in the Los Angeles Times. ___________________________________ Photographer:...
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  • White Crudite...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Salmon Crustini...

    Smoked salmon and four-herb cream cheese panini on brioche. © 2010 Deuce Events.  All Rights Reserved.
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  • The Chef...

    Chef Trevor Zimmerman Photographer: Jean-Baptiste Pochon © 2010 Deuce Events.  All Rights Reserved.
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  • Wedding Cake 3...

    Separate layers of German chocolate cake with white chocolate cheese cake and pound cake with fresh berries with lemon cheese cake. Finished with Italian butter cream and white chocolate curls. © 2010 Deuce Events.  All Rights Reserved.
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  • Wedding Cake 2...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Wedding Cake...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Upside Down Cake 2...

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  • Upside Down Cake 1: ...

    I had the client’s sister, a welder on “monster garage” make me this custom stand for an art deco style wedding at “the Oviatt”.
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  • Tomato Spoons: Pre s...

    Pre set, awaiting basil ice cream and sweet balsamic. © 2010 Deuce Events.  All Rights Reserved.
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  • Chilled Roasted Corn...

    Chilled Roasted Corn and Basil Zucchini Soup © 2010 Deuce Events.  All Rights Reserved.
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  • Shrimp Risotto: Crea...

    Cream Risotto with Lemon Grass Poached Shrimp. Picture featured in Brides magazine’s “White Wedding” issue. © 2010 Deuce Events.  All Rights Reserved.
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  • Shell Bean Cake: Far...

    Farmers Market English Pea Cake with Mushroom Confit, Blue Cheese, Serrano Ham and Micro Greens. © 2010 Deuce Events.  All Rights Reserved.
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  • Salad Rolls: Petite ...

    Petite Asian greens in a Sesame Parmigian Tuile tossed with Shaved Fennel, California Plums and a Miso Vinaigrette. © 2010 Deuce Events.  All Rights Reserved.
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  • Salad Plating: 200 s...

    200 salads for Julie Berman’s (General Hospital) wedding. © 2010 Deuce Events.  All Rights Reserved.
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  • Chef serving from th...

    Chef serving from the Creamy Polenta Station. © 2010 Deuce Events.  All Rights Reserved.
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  • Pouring the Creamy P...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Pinwheels: “Uc...

    “Uccelletti Scappati” Skirt Steak wrapped around Prosciutto de Parma and Sage drizzled with Extra Virgin Olive Oil and Romesco Sauce. © 2010 Deuce Events.  All Rights Reserved.
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  • Pepper Cod: Pepper C...

    Pepper Crusted Seared Black Cod with Teriyaki Balsamic Sauce and Grilled Asparagus. © 2010 Deuce Events.  All Rights Reserved.
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  • Pear Salad: Organic ...

    Organic Baby Greens tossed with Champagne Vinaigrette, Gorgonzola, Marinated Bosc Pears and Candied Pecans. © 2010 Deuce Events.  All Rights Reserved.
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  • Panna Cotta Caviar: ...

    Cauliflower and Beet Panna Cotta with Salmon Caviar. © 2010 Deuce Events.  All Rights Reserved.
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  • Paella: Spanish Pael...

    Spanish Paella Buffet with Frisée Salad and Polo con Frutos Seco. © 2010 Deuce Events.  All Rights Reserved.
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  • Oviatt Wedding: Cham...

    Champagne toast. © 2010 Deuce Events.  All Rights Reserved.
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  • Martini Salad: Basil...

    Basil Zucchini Soup & Roasted Corn Soup served in a martini glass and Organic Baby Greens with Bosc Pears, Candied Pecans and Goat Cheese. © 2010 Deuce Events.  All Rights Reserved.
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  • Lobster Cobb: Hard b...

    Hard boiled Quail Eggs filled with a Lobster Cobb Salad. © 2010 Deuce Events.  All Rights Reserved.
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  • Lobster Cobb: Hard b...

    Hard boiled Quail Eggs filled with a Lobster Cobb Salad – Presented as a plated appetizer course. © 2010 Deuce Events.  All Rights Reserved.
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  • Lobster Club: Maine ...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Trevor Zimmerman wit...

    …with event coordinator Kathleen Sacchi. © 2010 Deuce Events.  All Rights Reserved.
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  • Jellybean Tart: Pres...

    Presented on Green Apple Jelly Beans. © 2010 Deuce Events.  All Rights Reserved.
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  • Jello Guitar (sugar ...

    6 layers Jello Guitar, each a different flavor. Trevor added silver food color to the orange top to give a metallic finish. Look close and you can see the pineapple slices just below the top. © 2010 Deuce Events.  All Rights Reserved.
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  • Green Rolls: Malaysi...

    Malaysian Chicken with Shitake Mushrooms in Butter Lettuce Cups. © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread 2...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread Reindeer...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Santa’s Villag...

    Made for Project Angel Foods Christmas Fundraiser – December, 2008. © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread Piano...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House: S...

    Santa’s address, #1 North Pole. © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House: S...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House: T...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House Pa...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Gingerbread House Pa...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Suzanne Sommers with...

    Suzanne Sommers with a with a Giant Apple and Pear Tart Tatin for Thanksgiving. © 2010 Deuce Events.  All Rights Reserved.
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  • Suzanne Sommers Than...

    Thanksgiving Dessert Buffet © 2010 Deuce Events.  All Rights Reserved.
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  • Giant Tart: filling ...

    Filling the Tart Tatin from the paella pan. © 2010 Deuce Events.  All Rights Reserved.
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  • Figs with Blue Chees...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Evening Buffet: R...

    “Hot Rocks” Station. Cumin Scented Prawns, and Saffron-Herb Lamb Chops cooked on flaming hot river rocks. © 2010 Deuce Events.  All Rights Reserved.
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  • Espresso Panna Cotta...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Duck Appetizer: Hone...

    Honey Glazed Duck Confit with Chick Pea Crepes and Fennel Compote © 2010 Deuce Events.  All Rights Reserved.
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  • Double Moca Torte...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Cucumber and Mango C...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Corn Dog “Catt...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Blistered Corn Soup ...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Cookie Plates...

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  • Cocktails and Music:...

    “String Theory” entertains before dinner. © 2010 Deuce Events.  All Rights Reserved.
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  • Cocktail Hour...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Cherry Cake...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Ceasar Springroll: C...

    Chicken Ceasar Spring Rolls with Prosciutto, topped with Avocado Ceasar Dressing and Micro Croutons. © 2010 Deuce Events.  All Rights Reserved.
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  • Candlelight Appetize...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Candlelight Appetize...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Brownie Pops...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Beet Tart: Roasted &...

    Roasted “Red Heart” Beet and Goat Cheese Tartlets with Lemon Basil. © 2010 Deuce Events.  All Rights Reserved.
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  • Filet Mignon with Ha...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Beef Tenderloin: App...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Beef Tenderloin on H...

    Beef Tenderloin on Handmade Potato Chips with Creamed Spinach © 2010 Deuce Events.  All Rights Reserved.
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  • Birthday Cake...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Birthday Cake...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Basil Ice Cream with...

    Basil Ice Cream with Heirloom Cherry Tomatoes and Black Plums © 2010 Deuce Events.  All Rights Reserved.
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  • Banana Split...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Baby Show Cake...

    © 2010 Deuce Events.  All Rights Reserved.
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  • Alaska Pops...

    A new twist on a classic dessert!
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  • Ahi Mango Salsa...

    Fresh flavors, beautiful colors and they are deliciously bite-size too!
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  • Preparation!...

    Preparing the “Two Tone” Soup: Basil Zucchini Soup & Roasted Corn Soup in a martini glass.
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  • Appetizer Buffet...

    A colorful assortment of delights: Fruit, Meats, Salads, Cheeses, Breads and more.
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  • Kathryne – pla...

    © 2010 Deuce Events.  All Rights Reserved.
    read more
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